Frequent consumption of white wine might contribute to rapid teeth damage, according to a recent study.

Pale Plonk packs an acidic punch that erodes tooth enamel much more and faster than red wine as specified by Nutritional Research reports. The drink attacks the calcium in teeth, an effect that might be countered by cheese consumption as it is rich in calcium.

In a laboratory study, adult teeth soaked in white wine for a day saw losses both in terms of calcium and phosphorus. The damage was seen in depths of up to 60 micrometers in the enamel surface which the researchers say is quite significant.

Compared to white wine, red wine is kinder on teeth and is a better choice for people looking to save their teeth from rotting and damage. Even if people brush their teeth after a night of drinking, over the years repeated exposure could take its toll, say researcher Brita Willershausen and her colleagues.

To minimize the negative effects of white wine consumption on teeth, scientists advice drinking wine alongside food and eating cheese when consuming the drink.